GUEST: Every year, Gartner surveys CIOs on how their jobs are changing in the digital age. The latest report – released April 6 – found that digital business has never been more top of mind for CEOs and that “CIOs should guide business leaders toward deep discipline digital business.” “The quickening pace of digitalization and technological […]
Late last month, hundreds of people in Ohio got sick and they had one thing in common: Chipotle. Between July 26 and July 30, over 600 people experienced stomach discomfort after eating at one Chipotle location in the midwestern state. The embattled fast-casual chain was hit with a lawsuit over the incident
Now, health officials have figured out what caused the illnesses: the bacterium Clostridium perfrigens. According to CNBC, this disease is caused by food being left out “at unsafe temperatures.” Though the CDC has deduced the cause, it’s still unclear which food specifically was the source of the outbreak.
This development will likely further tarnish the already-sullied brand. The restaurant chain has been trying to stage a comeback after other reports of food-related illnesses. CEO Brian Niccol is now reportedly planning to retrain employees on best food-handling practices.
We’ll see if this latest issue will further hurt the restaurant’s sales.